- 1. THE SPOTTED HOG'S DEEP FRIED FRENCH TOAST
- Cut crust off bread. Beat cream cheese with mixer, add raspberries and sugar. Spread 4 slices of bread with cream cheese mixture and then top with ...
Ingredients: 11 (bread .. cheese .. cinnamon .. eggs .. extract ...)
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- 2. POPEYE QUICHE
- You can substitute salmon, mushrooms, crab or ham for tuna. Mix all ingredients. Pour into a prepared pie shell. Bake uncovered at 300 degrees for 1 ...
Ingredients: 9 (cheese .. cream .. rings .. salt .. sauce .. tuna ...)
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- 3. QUICHE
- Any of or a combination of the following may be added to egg mixture: sliced mushrooms, green or red bell pepper (chopped), green onions, grated and ...
Ingredients: 10 (cheese .. cream .. eggs .. onions .. rings .. salt ...)
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- 4. QUICHE
- Slice and saute mushrooms ... smooth top. Pour into deep dish pie shell. Bake ... so cheese sets a little.
Ingredients: 9 (bacon .. eggs .. etc. .. rings .. sauce .. yogurt ...)
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- 5. EASY SPINACH QUICHE
- Cook spinach and DRAIN WELL. Meanwhile, cook crust 5 minutes at 350 degrees. Mix all ingredients together and put in pie shell(s). Cook for ...
Ingredients: 6 (cream .. rings .. spinach ...)
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- 6. SWISS ONION QUICHE
- Preheat oven to 400 ... and 1 1/3 cups French fried onions in pie shell. ... sour cream. Makes 6 servings.
Ingredients: 9 (cheese .. cream .. half .. onions .. paprika .. salt ...)
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- 7. SWISS TURKEY QUICHE
- Preheat oven to 425 ... until set. Top with French fried onions during last 5 ... serving. Refrigerate leftovers. 6 servings.
Ingredients: 12 (bouillon .. cheese .. flour .. milk .. onion .. onions ...)
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- 8. MINCED PORK AND PRAWN TOAST
- 1. Place all of ... 4. Heat oil for deep frying. 5. Dip only ... just before bread is removed.
Ingredients: 12 (egg .. onions .. pork .. salt .. sugar ...)
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- 9. MUSHROOM-ONION QUICHE
- Saute onions in butter and spread in bottom of shell. Sprinkle mushrooms on top, beat eggs, milk, cheese, and mustard. Pour into shell. Sprinkle with ...
Ingredients: 9 (cheese .. eggs .. milk .. mushrooms .. mustard ...)
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- 10. FRENCH ONION PIE
- Reserve 1/2 cup of French fried onions. Sprinkle remaining onions ... serving. Makes about 6 servings.
Ingredients: 7 (milk .. onions .. salt ...)
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