|Deep Fat Frying of Food|
|by M. Blumenthal|
This is a comprehensive reference on deep-fat frying. An international group of experts covers operations, relationships between food and oils and...
1 - 10 of 110 for deep fried flour
Combine all Creamy ... coat zucchini slices with flour, then egg, then bread crumbs and deep fry at 375 degrees until golden. Serve with Creamy Garlic Dip.
Thaw scallops, if ... paper toweling. Combine flour, salt and ... In saucepan or deep-fat fryer heat ... lemon or lime wedges, if desired. Makes 4 servings.
In a bowl, combine flour, water, egg, ... heat oil until hot. Dip beans, (in batches) into batter, fry in oil about 4 minutes, turning to brown evenly.
Sprinkle chicken until ... dirty with pepper. Season with salt. Coat in flour and shake off excess, Seep fry in hot oil until floating and golden brown.
Remove crusts from ... bread pieces with flour, then dip ... side down, in deep hot fat (365 ... turning once. Drain on paper toweling; serve warm. Makes 40.
1. Peel and ... oil. Blend in flour and salt until moistened. 3. Fill deep fat fryer or ... oven. Sprinkle with salt before serving. Makes 6 to 8 servings.
Cut potatoes in ... wide. Coat with flour. Deep fry in hot ... may be deep fried ahead and reheated ... in 400 degree oven for 5 to 10 minutes until hot.
Wash mushrooms and ... inch slices. Stir flour, club soda ... golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels.
Pour liquor off ... remove any sand, drain and pat with paper towels. Roll oysters in flour, shake off excess. Dip in . Deep fry at 375°F until golden brown.
The day before: ... flat. Mix the flour, eggs, salt ... each shrimp and deep-fry a few ... oven (about 200 degrees) while the rest of the shrimp is cooking.
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