1 - 10 of 66 for fried fish seasoning
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Dredge meat or fish with seasoning before frying.
Mix ingredients well. Store in airtight container. This keeps well in airtight container so you can double or triple the amount. Store and use as ...
Heat oven to ... uncooked rice, and seasonings. Bake, covered, ... 1/2 can French fried onions, and the Parmesan cheese. Place fish fillets diagonally down ... uncovered, for 3 minutes.
Preheat oven to ... uncooked rice and seasonings. Bake, covered, ... the dish. Sprinkle fish lightly with paprika. ... cheese and remaining fried onions. Bake uncovered for 3 minutes. Serves 3-4.
NOTE: Orange-Ruffey has no fish taste for those ... uncooked rice, Italian seasoning, and garlic ... Sprinkle fish lightly with paprika and/or add cheese.
In cake pan, combine bouillon, rice and seasonings. Bake covered ... 1 cup French fried onions and Parmesan cheese. Place fish fillets diagonally; sprinkle ... 3 to 4 servings.
If fish are frozen, let ... fish with a fork. The fish is cooked when it falls apart easily. Put fish on a paper towel to take up the extra fat. Serves 6.
Combine sugar and ... peanut oil. Add Seasoning Sauce and stir ... green peas and fish rolls. Cook until ... Serve hot, garnished with shredded green onions.
Make sure fish is clean and ... more if necessary, until fish is golden brown on both sides. Drain on paper towels. Don't overcook. Serve with lemon slices.
Clean fish, then make ... heat, then add seasoning sauce and cook ... used oil, add 1 slice of bread and 1 stalk of green onions to oil. Heat, then remove.
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