|Deep Fat Frying of Food|
|by M. Blumenthal|
This is a comprehensive reference on deep-fat frying. An international group of experts covers operations, relationships between food and oils and...
1 - 10 of 84 for deep fried fish
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Great for shrimp ... until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning once. If other types of fish are used, omit the salt.
Mix egg, pancake ... well. Dip thin fish fillets, which have ... a time and deep fry for 4 to 6 ... about 400 degrees. Remove onto paper towels to drain.
Mix together, beating until smooth. This makes a delicious golden brown crust. Unused portion can be frozen for future use. Just defrost, whip it up, ...
Cut fish in pieces and ... Stir in water to make a thick batter. Then add vinegar and stir. Fry in 375 degree fat until golden brown. Dry on paper towels.
Beat all ingredients together until smooth. Dip fish fillets in batter and fry in deep fat until golden brown, turning only once.
Combine ingredients, except ... batter cold so fish won't soak up ... Too many fillets deep fried together will cause ... spend time with your children!
Boil fish 5-7 minutes. Mash ... seasonings. Beat egg whites until stiff; beat egg yolks and add to fish. Then fold in egg whites. Drop by spoonfuls into hot oil.
Sift all together. Mix: 1 beaten egg
Dry fish fillets with paper ... salt together. Add baking soda and vinegar. Add water until right consistency to dip fish fillets. Deep fat fry as usual.
Sift dry ingredients ... water. Coat the fish pieces with this mixture and deep fry at 375 ... hails from Pog Lodge on Lake Pogamissing in Ontario, Canada.
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