Results 1 - 10 of 19 for fried elephant ears

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Heat but do not boil milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. Stir in flour ...

In a saucepan combine milk, sugar, salt and shortening; heat until shortening is melted. Do Not Let Mixture Boil. Cool until lukewarm and add yeast, ...

Mix together: 1 tsp. cinnamon Heat together but not boil; milk, sugar, salt and shortening until melted. Cool to lukewarm. Add yeast. Add 2 cups ...

Combine first 4 ... dough rises to top, turn and place on absorbent paper. Combine cinnamon and sugar. Sprinkle generously over hot, drained elephant ears.

Heat together, but do not boil, milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. ...

Heat together; but ... 350 degrees. Drop ears one at a ... brown. Drain on paper towel. Sprinkle with sugar mix (1/2 cup sugar and 1 teaspoon cinnamon).

Blend everything, but ... and put on cookie sheet. Sprinkle with topping. If thicker, elephant ear will be soft. If thinner, elephant ear will be crispy.

In saucepan combine milk, sugar, salt and shortening is melted. Do not let boil. Cool mixture to lukewarm. Add yeast and stir until dissolved; stir ...

Heat together but do not boil, milk, sugar, salt and shortening until melted. Cool mixture to lukewarm. Add yeast, stir until dissolved. Stir in ...

Heat together, but do not boil, milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. ...

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