Results 1 - 10 of 19 for fried elephant ears

Result Page: 1  2   Next

Heat but do not boil milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. Stir in flour ...

In a saucepan combine milk, sugar, salt and shortening; heat until shortening is melted. Do Not Let Mixture Boil. Cool until lukewarm and add yeast, ...

Heat together but do not boil, milk, sugar, salt and shortening until melted. Cool mixture to lukewarm. Add yeast, stir until dissolved. Stir in ...

Heat together, but do not boil, milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. ...

Mix together: 1 tsp. cinnamon Heat together but not boil; milk, sugar, salt and shortening until melted. Cool to lukewarm. Add yeast. Add 2 cups ...

Heat together, but do not boil, milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. ...

In saucepan combine milk, sugar, salt and shortening is melted. Do not let boil. Cool mixture to lukewarm. Add yeast and stir until dissolved; stir ...

Blend everything, but ... and put on cookie sheet. Sprinkle with topping. If thicker, elephant ear will be soft. If thinner, elephant ear will be crispy.

Heat together; but ... 350 degrees. Drop ears one at a ... brown. Drain on paper towel. Sprinkle with sugar mix (1/2 cup sugar and 1 teaspoon cinnamon).

Combine first 4 ... dough rises to top, turn and place on absorbent paper. Combine cinnamon and sugar. Sprinkle generously over hot, drained elephant ears.

Result Page: 1  2   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood