|by Sunil Vijayakar|
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat ...
Did you mean: fried eggplant
1 - 10 of 15 for deep fried eggplant
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Medium to large eggplant, cut lengthwise ... batter ingredients well. Rinse salt from eggplant. Dip in batter and fry until brown. Drain on paper towel.
Peel eggplant and cut in ... flour in separate bowls, salt and pepper flour to taste. Dip eggplant in buttermilk, then in the flour and deep fry until brown.
Cut eggplant in half. Cut ... evenly. Heat oil until very hot. Dip eggplant slices into batter. Deep fry until golden brown. Drain on paper towels. Serve hot.
After peeling eggplant, cut in ... rack. Fry in deep hot fat 2 ... Drain on paper towels. Sprinkle with salt. Serve immediately with grated Parmesan cheese.
Mix the flour, ... porridge. Dip the eggplant slices in the batter and deep fry them in ... until golden brown. Drain on paper towel. Serve hot. Serves 4-6.
Peel eggplants and cut into ... a wok or deep fryer. Deep fry ... boil. Add eggplant and cook for 1 minute. Stir in vinegar and chopped scallion. Serve hot.
Preheat oven to ... off ends of eggplant and cut into ... to coat well. Deep fry slices a ... to taste. Place fried eggplant slices on ... 10 minutes. Serves 6.
Peel eggplants; boil until ... mixture) until stiff enough to drop by spoonfuls into deep hot fat. Fry until golden brown; drain on brown paper. Serve hot.
Thaw shrimp or ... In a wok, deep-fat fryer or ... slotted spoon to remove deep-fried pieces of food from the oil. Drain on a wok rack, or on paper towels.
Peel egg plants ... flour, milk again then breadcrumbs. Deep fry, drain completely until no trace of oil appears on paper towel. Serve with powdered sugar.
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