|by Sunil Vijayakar|
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat ...
1 - 10 of 141 for deep fried egg rolls
Soak mushrooms in ... thickened. Cool. Place egg roll skin with one ... up. Fry egg rolls, a few at a time, in deep hot oil (365 ... Drain on paper towels.
Cook cabbage, carrots, ... towel or paper towels make sure mixture is dry. Fold into egg roll wraps as shown on package. Quick, easy and tastes wonderful.
Note: I wrap ... of the beaten egg around the edges. ... sides over and roll up tightly. This ... of the egg rolls, then fry ... well mixed with fried rice to go ... are than any restaurant!
For filling, in ... an envelope shape. Roll up skin toward ... and skins. Fry egg rolls, a few at a time, in deep hot (375 degrees) ... 48. Serving Size: 12.
Mix sausage, wine, ... cornstarch-water mixture; remove from heat and cool. Roll as directed on egg roll package; seal with cornstarch. Deep fry until crisp.
Shred mushrooms. Remove ... below center of egg roll skin. 3. Fold ... can use your deep fryer) to 350 ... or 5 egg rolls at a time ... Sweet & Sour Sauce.
Brown ground beef; ... pepper. Spoon into egg roll wrappers. Roll diagonally, folding corners in. Deep fry in hot ... Serve hot with sweet and sour sauce.
1. Mix marinade ... to wrap the egg rolls: mix the ... frying pan or deep fryer to about ... Before serving, re-fry egg rolls until golden brown and crispy.
Toss all ingredients in large bowl. Add Wontons just before serving. Combine first 5 ingredients and dissolve over low heat, add oil when cool. Toss ...
For filling, chop ... temperature. Place an egg roll skin with 1 ... filling. Fry egg rolls, 2 or 3 at a time, in deep hot cooking oil ... overnight to blend seasonings.
top of page