|by Sunil Vijayakar|
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat ...
1 - 10 of 67 for deep fried doughnuts
Result Page: 1
These old-fashioned donuts ... Fry in a deep fat fryer at ... teaspoon cinnamon and shake to coat. Or the donuts may be glazed with confectioners' icing.
Prepare oil in deep fryer. Poke hole ... both sides of doughnut. Doughnuts will become large ... roll them in sugar/cinnamon mixture. Let cool and enjoy.
In small bowl, ... with a flour-dipped doughnut cutter or two ... paper towels. Roll doughnuts in sugar and ... above but add melted butter and chocolate.
In deep fryer or heavy ... a time. Fry doughnut balls 1 to ... cup sugar and 1/2 teaspoon cinnamon. Roll warm doughnuts in mixture. Makes 30 to 35 balls.
In a mixing bowl, beat egg. Gradually add sugar and beat until very light. Stir in sour cream. Combine flour, baking soda, baking powder, nutmeg and ...
1. In mixing bowl beat egg. Gradually add sugar and beat until very light. Stir in sour cream. Combine flour, baking soda, baking powder, nutmeg and ...
Mix all ingredients together and put in refrigerator overnight. Take out of refrigerator and let stand 1/2 hour. Roll out and cut. Let rise again and ...
Combine beaten egg, ... Cut with floured doughnut cutter. Fry in ... Turn when brown and fry until brown on both sides. Remove and drain on paper toweling.
Fill pan for deep frying 2/3's full ... is moistened. Fry doughnuts, immediately by ... Extra good served warm. Yield: 3 dozen 1 3/4 inch doughnut balls.
In deep fryer or heavy ... a time. Fry doughnut balls 1-1 1/2 ... plastic bag, combine 1/3 cup sugar and 1/2 teaspoon cinnamon; roll warm doughnuts in mixture.
Result Page: 1
top of page