|by Sunil Vijayakar|
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat ...
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Results 1 - 10 of 14 for deep fried donuts
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These old-fashioned donuts are a wonderful ... Fry in a deep fat fryer at ... and shake to coat. Or the donuts may be glazed with confectioners' icing.
Pour the warm ... cut with floured donut cutter; put them ... warm place till donuts double in size, ... of oil for deep frying - 365 ... 1 tbsp honey; glaze).
Heat cooking oil, enough to ... or cut the biscuits into donut shapes. Drop them into hot oil and cook until golden brown. Dip donuts in a glaze made of:
In medium mixing ... to 1/2" diameter donut cutter, pressing straight ... large saucepan or deep fat fryer heat ... and 1 1/4 teaspoons ground cinnamon.
Dissolve yeast in ... Heat oil in deep pan. Alongside the ... golden brown. Drain on paper towel. Then dip it into cold attar syrup. Serve hot. Sahthen.
In medium mixing ... thickness. Cut out donuts with a floured ... large saucepan or deep fat fryer heat ... or cinnamon sugar. Makes 16 donuts. Combine.
In small bowl, combine the first 5 ingredients. In large bowl, combine eggs, sugar, and vanilla; beat until thick. Combine milk and butter. Add flour ...
Pour boiling water ... other ingredients and mix well. Drop by tablespoonfuls into very hot grease until golden brown. Roll in sugar and eat like donuts.
Preheat oil in deep fryer or electric ... time into hot oil until lightly browned (turn to brown both sides). Remove from oil and drain on paper towels.
Press biscuit dough ... Put in hot deep fat and fry ... brown bag. Put donuts 3-4 at a ... chocolate milk for the children. It's a good Saturday morning treat.
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