|by Sunil Vijayakar|
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat ...
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Results 1 - 10 of 22 for deep fried croquettes
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Cut vegetables into ... lightly. Drop by tablespoon into deep hot oil, turn once. When light golden brown, remove and drain. Serve warm with Soy sauce dip.
Melt butter; blend ... Shape into 4 croquettes and chill. Dip ... melted fat. Bake in 425 degree oven about 20 minutes until brown. Serve with a creamy sauce.
Boil the carrots ... to prepare the croquettes by picking enough ... enough croquettes to deep fry in your ... guacamole, tartar sauce, bearnaise, etc. -Venezuela
Make cream sauce ... all ingredients for croquettes except the egg, ... Heat oil in deep fryer (or wok) ... brown, drain and serve immediately. Serves 6 to 8.
Scrub and peel ... dip into 1 slightly beaten egg and coat with bread crumbs. Deep-fat fry at once until golden brown. Serve with a roast and vegetable.
Melt butter, blend in flour. Add milk and broth; cook and stir until mixture thickens. Add parsley, lemon juice, onion and seasonings. Let cool ...
Melt butter in ... 3 inch long croquettes. Beat remaining ... again. Fry in deep fat at 375 ... homemade tartar sauce, lemon wedges and parsley as a garnish.
Make very thick ... don't touch and fry in deep fat from 5 to 8 minutes or until golden brown. Drain on unglazed paper. May be reheated in moderate oven.
Melt butter in ... Shape into eight croquettes. Roll each ... to 3 minutes. Turn the croquettes during frying. Drain on paper towels to remove excess oil.
Chop meat finely ... Preheat Crisco for deep frying to 350 ... fry a few croquettes at a time ... directions. Spoon creamed peas over croquettes. Makes 4 servings.
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