|Gypsy Open-Fire Cookbook|
Gypsy food has a unique style and taste all its own, and because, as a culture, we have no specific nationality, country or region, our recipes ar...
1 - 10 of 110 for fried crescent roll
Separate crescent rolls and press into ... for 30 minutes at 350 degrees or until center is set. Remove from oven and let stand 10 minutes before cutting.
Heat oven to 375 degrees F. Separate crescent dough into 4 ... directed. To reheat, cover loosely with foil; heat at 375 degrees F. for 15 to 18 minutes.
Heat oven to 375 degrees. Separate crescent rolls into 2 squares. ... is golden brown and filling is set. Cool 5 minutes. Cut into squares. Serves 4 to 6.
Unroll and separate dough into 8 triangles. Place in a 9 inch glass pie pan, pressing pieces together to form a crust. Combine egg, milk, salt and ...
Combine soup, milk, ... 20 minutes. Open crescent rolls, press together ... and top with remaining cheese and onions. Brown 3 minutes. Makes 4-6 servings.
Unroll and separate dough into eight triangles. Place in a 9 inch pie pan, pressing pieces together to form a crust. Combine egg, milk, salt, and ...
Press Pillsbury crescent rolls together in bottom ... over cheese. Bake at 375 degrees for 35 minutes. Let set for about 10 minutes and then cut and serve.
Press crescent rolls in ungreased 9 ... crescent rolls. Mix eggs and mix together. Pour over other ingredients. Bake 40 to 50 minutes at 350 degrees, uncovered.
Grease 13x9 inch pan. Uncase crescent rolls and put into ... cheese and bacon. Bake at 375 degrees for 18-20 minutes. Let set five minutes before cutting.
Separate crescent dough into 2 ... at 375 degrees or until crust is deep golden brown and filling is set. Cool 5 minutes. Cut into squares. Good reheated.
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