|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 1 - 5 of 5 for fried crab legs
Place crab meat, cream cheese, ... and draw up opposite corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
1 c. clam juice or cooked shells Fresh garlic, onion powder, basil, cornstarch, paprika Cook 30 to 40 minutes. Cook seafood first 5 minutes. Add: ...
Make white sauce, melt butter in saucepan. Blend in flour and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat and stir ...
Cut tenderloin into ... of veal. Dip crab meat in 2 ... If fresh crab legs or crab meat are not ... use 1 (6 ounce) package frozen king crab meat, thawed.
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