1 - 10 of 83 for fried crab cakes

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Remove any shell from crab. In a ... five or six cakes, 1/2 to ... (or olive oil), turning once until both sides are nicely browned (about 10 minutes).

Remove any shell ... Shape into 6 cakes and roll in ... to 8 minutes. Drain on absorbent paper. Garnish with lemon wedges and parsley. Makes 6 servings.

Cook onion in ... Add bread crumbs, crab meat, egg, seasonings. Shape into cakes. Coat with ... sauce. For hors d'oeuvres, shape into small balls. Serves 6-8.

How to Prepare ... Prepare the Stone Crab Cake: Crack the ... crab in the corner of the plate. Garnish with the fried julienne potatoes on top of the cake.

Lightly toss crab meat and all ... well-blended, shape into cakes. Roll each ... Fry crab cakes quickly in hot fat until golden brown. Yield 4-6 servings.

Place crabmeat in ... large tablespoons of crab mixture into the ... the other side for a minute or until golden brown. Remove and drain on paper towels.

Remove any shell or cartilage from crab meat. Cook onion ... Shape into 12 cakes and roll in ... 10 minutes. Drain on absorbent paper. Makes 6 servings.

Combine all above ... into desired size cakes or croquettes. Do ... crumbs onto the crab cakes. Fry in ... drain on absorbent paper. Serve hot with a smile!

First make white ... flour. Cool, add crab meat, onion and ... shape. Chill until firm. Beat egg roll cake sin egg then meal mixture. Fry in oil until brown.

Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.

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