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This recipe requires ... a batter and fried to make light and crispy puffed cookies, traditionally served ... cream. In a deep fryer, heat several ... frying or candy thermometer.

Roll the dough ... curl. Drop into deep fryer until they ... golden brown. Lay on paper towels to let excess oil out. Sprinkle sugar on powdered sugar on top.

Beat egg yolks until lemon colored. Add sugar, one tablespoon at a time. Beat well. Add brandy and cream of tartar. Beat well. Add flour until dough ...

Scoop out 4-5 balls of ice cream. Return to freezer. Mix corn flake crumbs, cinnamon, and sugar. Roll frozen ice cream balls in half the crumb ...

Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix crumbs, cinnamon and sugar. Roll frozen ice cream balls in half the crumb mixture and ...

Beat egg yolks ... fold ends through. Deep fry in at ... high temperature. When lightly brown, drain on paper towels and sprinkle with confectioners' sugar.

In a large bowl, beat the egg yolks and sugar until thick and lemon colored, about 10 minutes. Stir in remaining ingredients, mixing in enough flour ...

Mix together first ... shape. Fry in deep fat (375 degrees ... sugar when cool. Makes about two dozen cookies, depending on how big you make the diamonds.

For the filling: ... a time, in deep hot oil or ... toweling. When cool, dust with sifted powdered sugar. Store in an airtight container. Makes 24 cookies.

Cream butter and ... squares. Drop into deep hot fat (375 ... confectioners' sugar, while hot. Serve hot or cold. Makes about 7 dozen. P.S. The men love these.

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