1 - 10 of 57 for fried cod
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Cut fillets into ... Dip pieces of cod in the batter, ... will vary with size. Transfer to paper toweling to drain. Serve with tomato horseradish sauce.
Dip fillets quickly in and out of water that has been lightly salted or seasoned with lemon juice. Pat dry with paper towels. Melt butter in a small ...
Preheat oven to ... Sweet 'N Crispy Cod: Cut cod ... each inch of thickness. Because some of the fish tapers, you might want to tuck thinner ends under.
In a large ... the pieces of cod fish into the ... This will keep the oil clean. Condiments: tarter sauce, lemon wedges, and malt vinegar. Northwest Oregon
Boil fish in water with diced onion, teaspoon of salt and teaspoon of pepper, until fish flakes. Strain water from this when cooked, keeping liquid. ...
Soak cod fish overnight or ... batter. Drop by the teaspoonful in hot frying pan with oil. Remove from pan when both sides are golden brown. Serve while hot.
Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. Brown both ...
Mix the dry ingredients in a large bowl. Mix the liquids in a measuring cup. Make a well in the center and gradually add the liquid to make a smooth ...
In separate saucepan, boil potatoes and fish fillets, about 7 minutes each. Drain both. In large mixing bowl, mash potatoes, egg, butter, slat, ...
To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 x 3 1/2 inch strips) and rinse in cold water. Fill a deep fryer or 2 quart ...
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