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Good Housekeeping Best Chicken Dishes
by Good Housekeeping, Editors of
Chicken dishes are the most universally requested recipes and this book provides an extensive choice...

Results 1 - 10 of 193 for fried chicken tenders.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

1. PEROGI
In a large bowl, ... few tablespoons of schmaltz (chicken fat) for the butter. ... When the potatoes are tender, drain them in ... roll out the pierogi dough.
Ingredients: 15  (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
2. CHICKEN WITH CASHEWS
Place chicken, 2 tablespoons soy ... until cabbage is crisp tender. Return chicken-vegetable mixture ... thickened. Sprinkle with Chinese fried noodles before serving. Makes 4 to 6 servings. Serving Size: 6
Ingredients: 13  (cashews .. cornstarch .. noodles .. oil .. onion ...)
3. BISCUIT CRUST CHICKEN PIE
In saucepan melt butter, ... until vegetables are nearly tender but not mushy. For ... biscuit cutter. Put cooled chicken mixture in deep dish ... substitute when in a hurry.
Ingredients: 23  (broth .. buttermilk .. egg .. flour .. leaves .. nutmeg ...)
4. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS
In a large heavy ... and mix well. Add chicken pieces and return pan ... heat until chicken is tender, about 1 1/2 ... water, and add to paprikas.
Ingredients: 10  (cream .. flour .. paprika .. pieces .. salt ...)
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5. TORTILLA SOUP
Enjoy this spicy version ... frequently, until vegetables are crisp-tender. Stir in broth, ... simmer 15 minutes. Add chicken; heat until hot. ... General Mills, used with permission.
Ingredients: 13  (avocado .. broth .. oil .. tortillas .. wedges ...)
6. CHICKEN GRILL ITALIENNE
Preheat grill so that ... both sides of the chicken. Place chicken breasts, ... or until chicken is tender and golden. Remove toothpicks ... each packet for extra flavor.
Ingredients: 12  (cheese .. crumbs .. oil .. paprika ...)
7. OVEN FRIED CAJUN CHICKEN
Preheat oven to 425°F. Pat chicken dry with a clean ... golden brown and very tender when done.
Ingredients: 7  (flour .. paprika .. quarters ...)
8. ARROZ A LA VALENCIANA
Season with salt and pepper the meat of chicken and pork and fry ... meat and potatoes are tender. Add water if ... and salt. Serving Size: 12.
Ingredients: 16  (milk .. olives ...)
9. HONEY SAUCED CHICKEN
Roll chicken in mixture of flour, ... longer or until fork tender, basting frequently with the honey sauce.
Ingredients: 9  (crumbs .. flour .. honey .. juice .. paprika .. pieces ...)
10. SESAME SNOW PEAS IN APRICOT SAUCE
In a large frying ... for 1 minute. Add chicken if that is what ... peas and simmer until tender-crisp, about 5 minutes. Can be served with rice.
Ingredients: 10  (apricots .. ends .. oil .. preserve .. sauce .. seeds ...)
Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


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