|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken.
Results 1 - 10 of 134 for fried chicken quarters
Preheat oven to 425°F. Pat chicken dry with a ... depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.
Coat chicken with seasoned coating ... a warmed serving platter and arrange chicken and roasted peppers around spaghetti mixture. Makes 4 to 6 servings.
Coat chicken with seasoned coating ... preheated serving platter and arrange baked chicken and roasted peppers around spaghetti mixture. Makes 4 to 6 servings.
Heat oil in ... Wash and dry chicken pieces. Add these ... lemons and olives and continue to cook 20 minutes longer, or until all ingredients are tender.
Also will need: ... bowl and add chicken pieces. Marinate for ... for 30 seconds, drain again, then arrange on prepared platter. Top with minced scallions.
Prepare rice according ... large skillet, brown chicken (on medium heat) ... piece is coated with sauce. Serve over cooked rice. Top with cashews if desired.
Chicken chicanery and a ... over the chicken just before baking in a preheated 350 degree oven for 1 hour and 30 minutes. It will be crispy and very brown.
Tie together or ... and pepper; shake chicken in this mixture. ... Boil 3 to 5 minutes until thick. Put chicken back, cover and simmer 10 minutes. Serves 4.
1. Rinse chicken and pat dry. ... mixture and lay them close together in a baking dish. 4. Bake in a 350 degree oven for 1 hour, basting frequently. Serves 4.
Combine soups, cheese ... baking pan. Add chicken, bone side ... minutes longer. The recipe sauce is good on rice or mashed potatoes. Serves 6 to 8 generously.
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