|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
1 - 10 of 22 for fried chicken nuggets
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Cut up chicken cutlets into chunks. ... together with mixer. Dip chunks into batter and fry. A deep fryer works good - but a regular frying pan will do.
Combine flour, salt ... food bag. Shake chicken cubes in flour ... Sprinkle lemon juice over chicken. Stir until lemon juice evaporates. Serve with rice.
Cut chicken in strips. Mix ... in mixture. Dip nuggets in flour and cover thoroughly. Fry in hot grease until brown, turn and brown second side. Serves 2.
Cut chicken into bite-size cubes. ... cooking spray. Bake uncovered in a preheated oven (475 degrees) about 8 minutes. Makes 4 servings (220 calories each).
Cut meat into thin strips and mix with soy sauce in bowl. Set aside. Cut vegetables into bite size pieces (thinly slice carrot). Cook spaghetti ...
Cut chicken into nugget size pieces. Put bread crumbs and cheese, salt and pepper in a plastic bag. Add chicken pieces and shake. Cook in hot oil until done.
Prepare cut up chicken, deboned, and ... flour and dip in milk and egg mixture, then dip in flour mixture again. Place in hot oil and fry on both sides.
Cut chicken into nugget-size pieces. Then ... sheet or shallow pan and bake according to Oven Fry directions, approximately 45 minutes. Turn once. Serve hot.
Combine chicken nuggets and 2 tablespoons ... bring to boil. Add broccoli. Cover and simmer until chicken and broccoli are tender. Serve with rice. Serves 3.
Cut chicken into small pieces ... with juice to a serving dish. Serve with Chinese noodles or garlic bread and orange sherbet and cookies. Makes 4 servings.
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