|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 15 for fried chicken fingers
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Combine first 6 ... another bowl. Dip chicken breast strips in ... minutes. Cook in electric pan in 1/2 inch oil at 375 degrees until brown. Remove and drain.
Mix milk and ... garlic salt. Cut chicken into 1-inch strips. ... mixture. Cook in oil for 5 to 6 minutes or until golden brown. Serve with favorite sauce.
1. Beat egg and milk together. 2. Coat strips of steak with flour, dip in egg mixture, then re-coat with flour. 3. Fry steak over medium heat in oil, ...
Wipe chicken dry. Make paste ... excess. Lightly brown about 4 minutes each side. Place in 1 layer in shallow pan. Bake 35 minutes at 350 degrees. Serves 8.
Have 3 bowls ... each piece of chicken in flour, egg ... crumbs in that order and then fry in hot oil until golden brown. Drain on paper towels. Serve hot.
Put ginger, green ... star anise. Put chicken breasts into this ... cooking chicken in oil for about 4 minutes (from above), cool chicken and deep-fry again.
Fill blender with ... enough to dip chicken in. Dip chicken ... sheet, skin side up. Bake about 1 1/2 hours - watch occasionally to make sure it doesn't burn.
Wash and disjoint ... several pieces of chicken to this, shake ... stir until smooth and thickened. Season with salt and pepper. BRING ON THE BISCUITS!!
Cover chicken breasts in milk, ... taste). Deep fry in pre-heated oil until golden brown. Drain on paper towels. Serve warm or cold. Suitable for picnics.
Sprinkle 1 teaspoon Accent over chicken and wrap in ... Fry until golden brown and crispy, turning once. Serve with sweet and sour sauce or honey mustard.
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