|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
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Safety Warning: A ... then prepare this chicken in a regular deep fryer. Pour the ... chicken pieces are fried. If your ... layer of flavor to the oil!
Prepare breasts. Season, making deep pockets in flesh ... in oil, cooking until golden in color and crispy. Or bake at 375 degrees for 20 to 25 minutes.
Place the chicken pieces in a ... the flour mixture, coating evenly, and then ... heats. In a deep frypan over high ... with the chopped parsley. Serves 4.
Pound chicken with meat mallet ... secure with toothpicks. Coat in flour, then ... then bread crumbs coating well. Repeat in ... and bread crumbs. Deep fry in fryer ... until deep golden brown.
Sprinkle chicken with 1 tablespoon ... 375 degrees on deep fry thermometer. Preheat ... in oven while coating and frying remaining ... toss well to coat. With long ... rings. Makes 6 servings.
Pour buttermilk in ... in skillet before coating chicken. Dip each ... medium. Cook until golden. Reduce heat to low, cook 25 minutes or more. Serves 6.
Place peanut oil in wok or deep-fat fryer and ... Trim fat off chicken breasts and cut ... cornstarch for chicken coating. Toss chicken ... from toasted sesame seeds.
Shred mushrooms. Remove bones and skin from chicken; shred chicken ... rotate wok to coat side. Add bean ... can use your deep fryer) to 350 ... Sweet & Sour Sauce.
Cut into 1 ... long slices. Marinate chicken slices for at least 10 minutes. Remove and coat in flour mixture. ... Heat oil in deep skillet, deep fry ... lemons, tomatoes and parsley.
1. Lay chicken breast flat and ... 30 minutes. 3. Coat chicken with batter, ... begins to appear. Deep fry battered chicken ... almonds over top. Serve hot.
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