1 - 10 of 10 for fried chicken chimichanga
Combine first 4 ... Place 1/2 cup chicken mixture just below ... greased baking sheet. Bake at 425 degrees for 10 minutes or until crisp and lightly browned.
Combine first 4 ... Place 1/2 cup chicken mixture just below ... 10 minutes or until crisp. Serve with shredded lettuce, salsa and sour cream. 4 servings.
Combine first 4 ... scant 1/2 cup chicken mixture and roll ... greased baking sheet. Bake at 425 degrees for 10 minutes. Top with remaining ingredients.
Combine garlic, onion, ... tomato mixture with chicken, chilies, and ... chili sauce, surrounded by sour cream, guacamole, diced lettuce and diced tomato.
In saucepan, melt ... and salt. Add chicken broth. Cook and ... each side for 1 to 2 minutes until light brown. Serve with guacamole, salsa, and sour cream.
Mix onion, chilies, ... with a slotted spoon. Serve with condiments to decorate the top of the chimichanga. Eat, enjoy and sing a Christmas song or two.
Mix chicken with 1/2 can ... brown and crisp. Drain on paper towels; remove toothpicks. Serve with lettuce, sour cream and remaining beans, salsa and cheese.
Spoon about 1/3 cup filling down center of each tortilla. Top each with about 2 tablespoon cheese. Fold in the 2 sides envelope fashion. Roll up each ...
In a skillet, ... lettuce next to chimichanga and top with ... the chimichanga (a fried "burro", as we ... recipes into this one, and it's fairly authentic.
Simmer 1 large chicken until done, but ... about 1 inch of hot oil. Turn when golden brown and fry sides last. (Tuck in sides while rolling up.) Makes 16-20.
top of page