- 1. MISSY'S FAMOUS SOUTHWESTERN EGGROLLS
- Cut and dice chicken breasts into small cubes. Heat ... Heat butter Crisco in deep fryer or Pan to ... amazed at the tantalizing taste!
Ingredients: 14 (beans .. cheese .. cilantro .. cream .. garlic ...)
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- 2. CHICKEN AND VEGETABLE EGG ROLLS
- Soak mushrooms in warm ... chop, discarding stems. Chop chicken for filling. Stir-fry chicken ... at a time, in deep hot oil (365 degrees) ... brown. Drain on paper towels.
Ingredients: 15 (cornstarch .. leaves .. mushrooms .. oil .. root ...)
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- 3. ORIENTAL FAMILY WITH RICE STICKS
- Deep - Fried Rice Sticks: In a ... into bite-size strips. Cut chicken into small pieces. Remove ... Garnish with remaining rice sticks.
Ingredients: 13 (beef .. oil .. onions .. sauce .. shells .. sticks ...)
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- 4. WON TON SALAD
- Combine all ingredients except won tons. Add dressing and broken won tons just before serving. Blend in blender. Add 1 cup oil slowly while blending.
Ingredients: 11 (half .. msg .. salad .. salt .. sugar .. vinegar ...)
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- 5. CHICKEN KIEV
- Cut chicken breasts lengthwise in halves. Place ... Fry chicken rolls in deep fat, 340 degrees, for ... mixture thickens. Season to taste.
Ingredients: 16 (cream .. crumbs .. flour .. mushrooms .. onions ...)
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- 6. CHICKEN WONTONS (Fried)
- Remove bones and skin from chicken; finely chop chicken. ... wok or use your deep fryer) to 350 degrees. ... in this cookbook) if desired.
Ingredients: 11 (breast .. cornstarch .. oil .. salt .. sauce .. skins ...)
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- 7. CHINESE CHICKEN SALAD
- Combine dressing ingredients and set aside. Slice chicken into long thin strips. ... and dressing. Top with fried wantons or chow mein ... Yields 6 to 8 servings.
Ingredients: 11 (noodles .. oil .. salt .. sugar .. vinegar ...)
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- 8. LEMON CHICKEN
- 1. Remove skin and bone from chicken; cut each breast into fourths. Place chicken ... and serve immediately. 8 servings.
Ingredients: 29 (broth .. cornstarch .. flour .. honey .. juice ...)
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- 9. ALL HANDS STUFFED CHICKEN BREAST
- Using a heavy water glass or wooden mallet, pound each breast between 2 sheets of ... a colander. Lay each chicken portion flat on the ... brown, turning once. (Or deep fry in oil at ... serve with a parsley garnish.
Ingredients: 17 (crumbs .. eggs .. flour .. juice .. milk .. mushrooms ...)
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- 10. CHICKEN KIEV
- 1. In small bowl, ... minutes. 2. Meanwhile, wash chicken; dry well on ... skin and cut each breast in half. 3. Place ... to 15 minutes. Serves 8.
Ingredients: 11 (crumbs .. flour .. leaves .. parsley .. salt ...)
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