|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 194 for deep fried chicken
First get a ... bowl. Clean your chicken wings. Put chicken ... and flour the chicken wings and deep fry the chicken wings. Let it fry until golden brown.
Sprinkle chicken until skin looks ... pepper. Season with salt. Coat in flour and shake off excess, Seep fry in hot oil until floating and golden brown.
Boil chicken parts about 20 ... bread crumbs. Then deep fry in oil ... minutes or until golden brown. Serve with potatoes or salad of your choice. Enjoy!
Cut green onions into 1/2-inch sections. Dice chicken meat to size ... sauce; set aside. Deep fry cashew nuts ... black mushrooms may be added as vegetables.
Mix together the ... scallions). Add the chicken and leave for ... 350 degrees F. Deep fry the chicken ... pieces, strain. Add almonds and pour over chicken.
Wash chicken; at dry. ... heat until hot. Shake chicken before putting into the frying pan. Cook on both sides for 15 minutes each or until golden brown.
Cut chicken into bite-size pieces; ... melted. Stir in remaining ingredients. Bring mixture to a boil; cook 1 minute, stirring constantly. Yield: 1 1/4 cups.
Combine flour and ... mix well. Roll chicken in flour and ... stand 20 minutes. Deep fry until done ... minutes while draining to make it crispy and crunchy.
Cut chicken with cleaver in ... degrees. Drain chicken and dip each piece in flour. Deep fry until golden brown (3 minutes). Drain on paper towel. Serve.
Cook chicken in microwave, legs ... minutes. Put in mixture of eggs, milk and seasoning. Roll in bread crumbs, then put in deep fryer approximately 5 minutes.
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