|by Sunil Vijayakar|
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat ...
Did you mean: fried cauliflower
1 - 10 of 15 for deep fried cauliflower
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Mix together corn ... until smooth. Dip cauliflower one piece at ... batter and carefully drop in hot fat. Fry until golden brown. Drain on paper towel.
Wash and prepare cauliflower. Mix flour, ... coated with batter. Fry in hot oil (enough to cover pieces), until golden brown. Drain with absorbent towels.
Parboil cauliflower. Drain on ... egg and milk mixture. Coat with cracker crumbs and deep fry in oil until golden brown. For larger amounts double recipe.
Wash the cauliflower and separate into ... balls. Fill a deep fryer or skillet ... into hot oil. Fry until golden brown. Makes about 25 cauliflower balls.
Mix egg and ... until smooth. Dip cauliflower in batter and deep fry for 2 ... in hot oil. This batter may be used for other vegetables, meat or fritters.
Parboil cauliflower. Drain on ... milk together. Dip cauliflower in egg and milk mixture. Coat with cracker crumbs and deep fry in oil until golden brown.
With egg beater ... quickly. Break up cauliflower into flowerets. Dip ... and golden. Remove, drain on paper towel. Serve with any main dish or side dish.
Break the cauliflower into florets. Slice ... Cauliflower fritters make an interesting hot hors d'oeuvres. Frozen cauliflower will be too soggy for this.
Mix the dry ... bowl. Add the cauliflower and water. Mix ... can use a deep fat fryer or ... than that will ruin the taste and appearance of the pakoras.
Blend all ingredients ... by tablespoon into deep fat. Allow to ... Remove when firm. (Do not touch until then.) Total grams 15.4. Grams per serving 1.0.
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