- 1. COUNTRY FRIED CATFISH
- Thaw fish if frozen. ... pepper. Combine flour and bread crumbs. Dip fish in ... paper. Serve with tartar sauce.
Ingredients: 8 (crumbs .. flour .. milk .. salt ...)
|
- 2. PAN FRIED CATFISH
- Dip fish in milk, then coat with fish breading. Place fish in ... Serve immediately. Yields 1 serving.
Ingredients: 4 (milk .. oil ...)
|
- 3. CRUNCHY FRIED FISH
- Mix water, egg and ... bowl mix flours and bread crumbs, add seasonings. Soak ... thickness, 3 to 5 minutes.
Ingredients: 8 (crumbs .. egg .. flour .. milk .. seasonings ...)
|
- 4. OVEN-FRIED FISH
- Dip fish into egg (beaten). Lightly coat with bread crumbs. Arrange fish in ... 18 minutes. Yield: 6-8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
|
- 5. OVEN - FRIED FISH
- Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in ... Yield: 6 to 8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
|
- 6. OVEN FRIED FISH
- Dip fillets in egg, lightly coat with bread crumbs. Arrange fish in ... Makes 6 to 8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
|
- 7. OVEN-FRIED FISH
- Dip fillets in egg; lightly coat with bread crumbs. Arrange fish in ... Yield: 6 to 8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
|
- 8. OVEN-FRIED FISH
- Dip fillets into egg; lightly coat with crumbs or meal. Arrange fish in a single layer on a well greased shallow baking pan. Combine butter and lemon ...
Ingredients: 5 (cornmeal .. fillets .. juice ...)
|
- 9. OVEN-FRIED FISH
- Dip fillets into egg. Lightly coat with bread crumbs. Arrange fish in ... fork. Serves: 6 to 8.
Ingredients: 5 (crumbs .. fillets .. juice ...)
|
- 10. OVEN FRIED CATFISH
- Heat oven to 450 degrees. Mix bread crumbs, pepper and onion ... 17 minutes. Makes 4 servings.
Ingredients: 8 (cornmeal .. crumbs .. each .. flakes .. milk .. spray ...)
|
