|What Else Can I Do With My Microwave|
|by Ruth Spear|
Presents 150 clever new tips and cooking shortcuts, from extending the shelf life of milk to preparing an instant barbecue, along with some of the...
1 - 10 of 55 for fried canned clams
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Cook vegetables in ... tender. Add garlic, clams and clam nectar, ... and a large can of tomatoes. Real ... with leftover baked salmon instead of clams.
Cook and stir ... Drain and add clams, liquid, salt, ... potato soup into onion mixture. Heat through and add milk. Heat until hot, stirring occasionally.
Fry salt pork ... Add salt pork, clams. Boil until tender, let cool for a little while, add half and half, thicken, with cornstarch. Simmer until thickened.
Saute onion and clams in butter 15 ... add 1/2 of clam juice. Add onions and clams and cook in crockpot for 4 to 5 hours on low. Add bacon before serving.
Drain clams and corn, save ... Cook covered until potatoes are tender, 10-15 minutes. Add milk, clams, bacon and corn. Heat to boiling. Season to taste.
Preheat oven to ... proof platter. Drain clams and reserve juice; ... also sell commercially prepared clam cake mixtures at the supermarket. Makes about 30.
Heat water and clam juice for about ... onion and minced clams. Cook 20 minutes. ... half & half and heat. Add pat of butter. Do Not Boil, it will curdle.
Drain clams, reserving liquid. ... flour, then stir into chowder. Cook and stir until bubbly. Cook 1 minute more. Add Worcestershire sauce, salt and pepper.
Put diced potatoes, clams and juice in ... cream for color. Make sure it doesn't boil after adding cream. Serve hot with toasted French bread and cheese.
Stir flour into ... and liquid from clams to roux and ... vegetables are done. Add clams and stir. Add remaining ingredients and heat to boiling, but do not boil.
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