|All You Can Eat: 1000 Recipes|
|by Tamasin Day-Lewis|
Tamasin has been described as 'an Elizabeth David for today' (Vogue Entertaining & Travel) and 'a funky version of Delia' (Marie-Claire).
1 - 10 of 55 for fried canned clams
Result Page: 1
Put diced potatoes, clams and juice in ... cream for color. Make sure it doesn't boil after adding cream. Serve hot with toasted French bread and cheese.
Saute onion and clams in butter 15 ... add 1/2 of clam juice. Add onions and clams and cook in crockpot for 4 to 5 hours on low. Add bacon before serving.
Stir flour into ... and liquid from clams to roux and ... vegetables are done. Add clams and stir. Add remaining ingredients and heat to boiling, but do not boil.
Fry salt pork ... Add salt pork, clams. Boil until tender, let cool for a little while, add half and half, thicken, with cornstarch. Simmer until thickened.
Cook vegetables in ... tender. Add garlic, clams and clam nectar, ... and a large can of tomatoes. Real ... with leftover baked salmon instead of clams.
Drain clams, reserving liquid. ... flour, then stir into chowder. Cook and stir until bubbly. Cook 1 minute more. Add Worcestershire sauce, salt and pepper.
Drain clams and corn, save ... Cook covered until potatoes are tender, 10-15 minutes. Add milk, clams, bacon and corn. Heat to boiling. Season to taste.
Cook and stir ... Drain and add clams, liquid, salt, ... potato soup into onion mixture. Heat through and add milk. Heat until hot, stirring occasionally.
Preheat oven to ... proof platter. Drain clams and reserve juice; ... also sell commercially prepared clam cake mixtures at the supermarket. Makes about 30.
Heat water and clam juice for about ... onion and minced clams. Cook 20 minutes. ... half & half and heat. Add pat of butter. Do Not Boil, it will curdle.
Result Page: 1
top of page