- 1. BRUSSELS SPROUTS AND CHICKEN STIR FRY
- Heat 1 tablespoon of ... Add the garlic and brussels sprouts and stir fry to ... through. Serve immediately over rice.
Ingredients: 8 (broth .. oil .. peppers .. root .. scallions .. sprouts ...)
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- 2. FRENCH FRIED BRUSSELS SPROUTS
- About 35 minutes before ... boiling; add half of Brussels sprouts. Heat to boiling ... mg cholesterol, 650 mg sodium.
Ingredients: 9 (broth .. crumbs .. eggs .. milk .. nutmeg .. oil ...)
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- 3. FRIED BRUSSEL SPROUTS
- Split brussel sprouts. Roll in flour, egg and cheese. Fry in butter slowly for 15 minutes or until tender.
Ingredients: 5 (cheese .. flour .. sprouts ...)
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- 4. STIR - FRIED BRUSSELS SPROUTS
- Cut each large brussels sprouts in half. In wok ... salt and pepper. Serve immediately.
Ingredients: 5 (oil .. salt .. sprouts ...)
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- 5. BRUSSEL SPROUT AND PEANUT FRY
- Cook brussel sprout in salted water 10 ... with peanuts. Dip brussel sprouts in egg mixture; roll ... golden brown on all sides.
Ingredients: 9 (crumbs .. milk .. onion .. peanuts .. salt .. sherry ...)
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- 6. BRUSSEL SPROUTS & CHICKEN STIR FRY
- Heat 1 tablespoon of ... Add the garlic and brussels sprouts and stir fry to ... Yield: 4 to 6 servings.
Ingredients: 8 (broth .. oil .. peppers .. roots .. scallions .. sprouts ...)
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- 7. THREE VEGETABLE CASSEROLE
- Prepare frozen vegetables as directed on package (vegetables may all be cooked in one pot). Combine soup and cheese spread; stir over low heat. Place ...
Ingredients: 6 (broccoli .. onions .. soup .. spread .. sprouts ...)
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- 8. VEGETABLE CASSEROLE
- Cook vegetables separately and ... remove and top with fried onions. Put back in oven for 5 more minutes.
Ingredients: 6 (cuts .. onions .. soup .. sprouts .. whiz ...)
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- 9. 3 VEGETABLE CASSEROLE
- Defrost vegetables to room ... 1/2 hour). Garnish with fried onion rings and bake additional 5 minutes.
Ingredients: 6 (parsley .. rings .. salt .. soup ...)
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- 10. VEGETABLE CASSEROLE
- Cook vegetables until tender ... and garnish with French fried onions. Serves 8.
Ingredients: 7 (asparagus .. broccoli .. onions .. soup .. sprouts ...)
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