|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread.
1 - 10 of 137 for fried bread sticks
Cut eggplant into sticks about 3/4 inch ... eggplant until golden, turning often. Remove; drain on absorbent paper. Serve with catsup. Yields 2 to 4 servings.
In a medium ... Roll dough into sticks or desired shapes. ... crispy brown. For added taste butter fried bread sticks or spread jellies and jams on them.
Pour oil into ... shallow bowl, combine bread crumbs, Parmesan cheese, ... time, coat cheese sticks in egg wash, ... baking sheet. Serve with marinara sauce.
Heat a griddle ... each slice of bread into 3 strips. ... of corn flakes sticks to both flat ... the cereal you choose is already bursting with flavor.
Place butter in ... serve over toasted bread, being sure ... the most amazing fried apples I'd ever ... before they get the nuts and apples into the pan.
Boil the carrots ... nutmeg and enough bread crumbs mixing everything ... the mix doesn't stick anymore so easily ... of the cheese sticks in the center ... sauce, bearnaise, etc. -Venezuela
Boil a large frying chicken, take out bones and cut up. In bowl, add stuffing mix and chicken broth. Mix well. Add half of this to the cut-up ...
Melt bouillon cubes and butter in chicken broth. Mix all other ingredients in a large pan, and pour broth mixture over all. Mix well. Place in baking ...
Beat eggs with 2 tablespoons bread crumbs in small ... paper towels and drain well. Spear cubes with toothpicks and serve immediately. May serve with sauce.
Cook enough rice ... reshape into ball. Dip in egg whites and then bread crumbs. Deep fry in hot oil until toasty brown. Serve hot. Recipe can be doubled.
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