|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Did you mean: fried biscuits
1 - 10 of 26 for deep fried biscuits
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Heat cooking oil, enough to ... or cut the biscuits into donut shapes. Drop them into hot oil and cook until golden brown. Dip donuts in a glaze made of:
Trim hearts from ... pepper. Stir in biscuit mix. Dip artichokes ... turning fritters once. Drain on paper towels. Serve hot as meat accompaniment. Makes 16.
Separate biscuits; cut each into thirds. Wrap dough around cheese cubes; seal well. Fry in hot fat 2 or 3 minutes until brown. Yield: 30 appetizers.
Measure biscuit mix into large ... brown. Drain on absorbent paper. Roll in confectioners' sugar or cinnamon sugar or serve plain. Makes about 20 puffs.
Mix biscuit mix and club soda. Flour fish. Dip in biscuit and soda batter; deep fry.
Separate biscuits; cut in half. Wrap dough around cheese cubes. Drop into hot oil and fry until browned, approximately 3 minutes. Drain.
Cut hole in center of each biscuit. Deep fry doughnuts and holes ... in coffee can until golden brown, turning once. Drain on paper towel. Roll in sugar.
Preheat oil in deep fryer or electric ... degrees F. Cut biscuits in half. Drop ... (turn to brown both sides). Remove from oil and drain on paper towels.
Trim hearts from ... pepper. Stir in biscuit mix. Dip artichokes ... towels. Keep warm until ready to serve. Serve hot as meat accompaniment. Yield: 16.
Remove biscuits from tube. Split ... Fry in hot deep fat until golden ... paper towels. Sprinkle with confectioners sugar. Serve warm. Makes 20 doughnuts.
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