1 - 10 of 57 for deep fried beef
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Lightly pound meat. ... meat into the batter. Coat with bread crumbs. Deep fry in preheated oil at 360 degrees. Cook until golden brown. Serves 4 people.
Lumpia or egg ... Add lean ground beef. Season with ... vegetable oil for deep frying the lumpias. ... them to a serving dish. Yields about 30 eggrolls.
For filling, in a large skillet cook ground beef, onion, and ... a time, in deep hot (375 degrees) ... warm with taco sauce. Makes 48. Serving Size: 12.
For filling: In a large skillet cook ground beef, onion and ... a time, in deep hot oil (375) ... Drain on paper towel. Serve with taco sauce. Makes 48.
Brown ground beef in skillet. Add ... Fry in hot deep-fat (375 degrees) ... lettuce; fold in half. 12 tacos. TIP: For hotter tacos add 1 teaspoon chili powder.
Mix thoroughly all ... Make a long roll about 3/4-inch diameter. Cut to 2-inch pieces using a very sharp knife. Deep fat fry. Serve with sweet sour sauce.
In large bowl ... a time in deep hot oil for ... except cornstarch in saucepan. Cook for about 2 minutes. Add cornstarch and stir until thick and bubbly.
Partially freeze beef; slice thinly ... carrots and onion to wok. Cover and cook 1 minute more. Serve atop deep fried rice sticks or with rice. Serves 4 to 6.
Mix all above ... Cut lumpia wrappers in half. In each wrapper; add about 2 tablespoons of meat mixture and roll. Put in freezer until ready to deep fry.
Mix pork with next eight ingredients. Form meat into 1 inch balls. Heat oil to 375 to 400 degrees and fry meat balls until done. Serve with sauce. ...
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