- 1. BAY SCALLOPS (BROILED OR FRIED)
- Drain, don't wash, scallops; leave them to ... them to prevent over cooking.
Ingredients: 9 (chives .. cream .. eggs .. flour .. juice .. oil ...)
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- 2. GUMBO
- Rub chicken with salt, ... heat and add the bay leaf and 1/2 teaspoon ... over about 1/4 cup rice.
Ingredients: 20 (celery .. etc. .. flour .. leaf .. oil .. okra ...)
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- 3. SEAFOOD STIR-FRY
- Thaw seafood, if frozen. ... pink. Remove. Stir fry scallops 2 to 3 minutes ... Serve over rice. Serves 4.
Ingredients: 13 (cornstarch .. oil .. rice .. saffron .. salt ...)
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- 4. FRIED SCALLOPS, PORTUGUESE STYLE
- Wash the scallops quickly in cold water. ... pepper to taste before serving.
Ingredients: 8 (flour .. lemon .. salt .. scallops ...)
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- 5. OVEN FRIED SCALLOPS
- Arrange scallops in shallow baking dish. ... with lemon wedges. Serves 2.
Ingredients: 7 (chives .. rosemary .. salt .. scallops ...)
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- 6. OVEN FRIED SCALLOPS
- Preheat oven to 500 ... tough membranes off the scallops. Rinse well and ... are fine but less fried tasting without it). Bake ... is a Spa cuisine recipe.
Ingredients: 10 (cheese .. crumbs .. juice .. oil .. scallops .. yogurt ...)
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- 7. SCALLOPS FRIED IN BUTTER
- Wash scallops. Place in bowl ... with lemon wedges. Serves 4.
Ingredients: 7 (flour .. juice .. milk .. oil .. parsley .. scallops ...)
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- 8. FRIED DIABLO
- In a large skillet ... add cleaned shrimp and scallops. Cover and cook ... tablespoons olive oil and sauce.
Ingredients: 11 (clams .. linguini .. mussels .. oil .. puree .. scallops ...)
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- 9. STIR FRIED SCALLOPS
- In large skillet, over ... butter until tender. Add scallops and lemon juice; cook ... parsley if desired. Serves 4.
Ingredients: 8 (juice .. mushrooms .. optional .. rice .. scallops ...)
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- 10. STIR-FRIED SCALLOPS WITH GINGER AND BROCCOLI
- If using sea scallops, halve them. In ... with white rice. Serves 4.
Ingredients: 10 (flowerets .. oil .. sauce .. scallops .. vinegar ...)
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