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Mix together flour, ... and eggs. Cut bananas 3/4-inch thick. Mix dry ingredients with wet ingredients together. Dip bananas, then deep-fry until golden brown.

In a deep mixing bowl, stir ... bowl. Peel the bananas, chop or ... fritters are still warm, sprinkle them lightly with confectioners' sugar and serve at once.

Make the batter ... each chunk of banana into the batter ... drain off, and deep fry until crisp ... sugar. Pineapple fritters can be made by the same method.

Stir flour and ... smooth batter. Cut bananas into 3 pieces ... Fry in hot oil until golden brown. Remove and drain on paper. Serve hot or with ice cream.

In large bowl, ... 2 minutes. Peel bananas. Place them ... pan and mash. Stir into batter. Fry about 3 minutes in vegetable oil. Use 1/4 cup per fritter.

Mash bananas and fold in ... Heat oil and add the ginger powder to it. Deep fry small scoops of mixture, frying up to eight at a time. Serve hot or cold.

For Syrup: Heat ... bowl. Add mashed bananas and vanilla and ... Heat oil in deep pot to 375 ... brown on all sides, about 5 minutes. Serve with warm syrup.

Combine the 1/2 ... until smooth. Peel bananas and cut into ... large pot or deep fryer, 380 degrees. ... still warm, dredge in granulated or cinnamon sugar.

Spread bananas with peanut butter ... each piece in lumpia wrapper and seal all edges with egg white. Deep fry until golden brown and crispy. Serve hot.

Peel bananas and cut crosswise ... an egg roll. Deep fry in hot ... syrup and sprinkle with additional sesame seeds before wrapping in egg roll wrapper.

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