|by William J. Mares|
A former dark-ale champion of Vermont shares his recipes, reveals his secrets, and introduces readers to an entire community of beer connoisseurs,...
1 - 10 of 98 for fried asparagus
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Heat 3 inches ... paper towels. Parboil asparagus for 2 minutes. ... asparagus on both sides. Top ravioli with tomato sauce. Sprinkle with Parmesan cheese.
Wash asparagus and break off ... pan and cook 1-2 minutes, until asparagus are crisp but tender. Uncover; adjust seasoning to taste and serve. Serves 4.
In small bowl, ... 5 minutes. Add asparagus, waterchestnuts and ... covered, stirring occasionally for 5 minutes or until sauce is thickened. Serve with rice.
Cut fresh asparagus on an angle ... and cook on hot for 2 minutes. Very good. Eat immediately. The longer it stays in hot covered pan the softer it gets.
Slice chicken in ... inch pieces. Wash asparagus remove ends, cut ... into pan. Cook, stirring constantly until mixture thickens and boils. Serve over rice.
Combine garlic, sherry, ... Add vegetables and asparagus; toss lightly. ... tender. Stir twice while cooking meat. Pea pods can be substituted for asparagus.
1. Cut chicken ... bottom ends from asparagus and discard. Cut ... sauce and add to pan. Cook until mixture thickens. Serve over rice. Makes 4 servings.
Place oil in ... first, then add asparagus, green onion, ... vegetable mixture. Continue stirring until thickened. Reduce heat, cover and simmer 2-3 minutes.
Trim asparagus and cut diagonally ... until thickened. Reduce heat. Cover and simmer 2 to 3 minutes, or until vegetables are of desired doneness. 4 servings.
Cut and measure ... Add garlic and asparagus. Stir fry ... Cook, stirring constantly until mixture comes to a boil. Boil 1 minute. Serve over Success Rice.
Result Page: 1
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