|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
Did you mean: fried apple fritters
1 - 10 of 16 for deep fried apple fritters
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Beat egg with ... melted Crisco and apples. Combine dry ... from tablespoon into deep hot Crisco heated ... in confectioners' sugar, if desired. Makes 16.
Combine flour, sugar, ... large bowl. Add apples, milk, eggs, ... by spoonful into deep, hot oil ... Sift confectioners' sugar over fritters. Makes 3 dozen.
Sift together flour, ... and shortening. Add apples and raisins to ... by spoonfuls into deep hot fat (375 ... pork sausage. Makes about 16 small fritters.
Sift together sugar, ... smooth and add apples. Drop by ... 1 1/2 inches deep. Cook until ... drain and roll in confectioners' sugar or cinnamon and sugar.
Beat egg with milk, then stir in the 1 tablespoon of oil and the fruit. Add the flour and sugar, stir until just moistened. Drop by tablespoon into ...
Combine the 1/2 ... Core and peel apples. Cut into ... large pot or deep fryer, 380 degrees. ... While still warm, dredge in granulated or cinnamon sugar.
Beat egg with ... melted Crisco and apples. Combine dry ... from tablespoon into deep Crisco, heated to ... in confectioners' sugar if desired. Makes 16.
Peel and core apples; cut into ... eggs. Whisk in milk, rum, salt and flour. Dip apple slices in batter, then deep fry. Serve with confectioners' sugar.
Beat eggs with milk, stir in 1 tablespoon melted Crisco and fruit. Combine dry ingredients and add to egg mixture. Stir just until mixed. Drop from a ...
Sift together sugar, ... smooth and add apples. Drop by ... 1 1/2 inches deep. Fry in ... brown. Drain and roll in confectioners' sugar or sugar and cinnamon.
Result Page: 1
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