Tip: Try fat fried shrimp for more results.
Results 1 - 10 of 12 for deep fat fried shrimp
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Place chicken between ... until tender. Add shrimps, water chestnuts, ... car, 1.4 g fat, 115 mg ... to use. Sauce keeps refrigerated at least one month.
In mixing bowl ... before serving. Clean shrimp, let fan ... and roll in corn flour. Drop in deep fat at 325 degrees and cook about 5 minutes. Serves 5.
Thaw shrimp, if frozen. ... shrimp in hot deep fat, 350 degrees, ... Remove with slotted spoon; drain on absorbent paper. Serve immediately. Makes 6 servings.
Thaw shrimp or scallops, if ... In a wok, deep-fat fryer or 2-quart ... spoon to remove deep-fried pieces of food ... on a wok rack, or on paper towels.
Stir salt into eggs. Dip shrimp into egg mixture ... paprika. Fry in deep fat, 350 degrees, ... paper. Serve with cocktail sauce or tartar sauce. 6 servings.
1. Clean and chop the shrimp and pork fat very fine. Put ... golden. Keep oil at 240 degrees and fry 3 to 4 minutes. 6. Drain and remove to platter and serve.
Put shrimp and pork fat in a blender ... in toast crumbs. Deep-fry balls, about ... used two cleavers simultaneously, one in each hand, to blend and chop.
1. Trim crust ... Shell and devein shrimp. Wash and ... shrimp and pork fat together until they ... wok or large deep fryer and heat ... heated platter and serve.
In small bowl ... Shell and devein shrimp; rinse with ... 375 degrees on deep-fat thermometer (or heat ... about 1 minute. Drain shrimp on paper towels.
In small bowl, ... Shell and devein shrimp, rinse with ... to 375°F on deep fat thermometer (or heat ... minute. Drain shrimp on paper towels. Serves 6.
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