|Hot Italian Dish: A Cookbook|
|by Victoria Gotti|
Victoria Gotti has become as famous for her cooking as she is for her fabulous media appearances.
Results 1 - 10 of 139 for deep dish pizza
Preheat oven to 400°F. Coat a 13 x 9-inch baking pan with cooking spray. Heat a large skillet over medium-high heat, add sausage, meatballs, green ...
Dissolve yeast in ... of greased baking dish 13 x 9 ... meat, top with green peppers, mushroom and cheese. Cook at 425 degrees until cheese is light brown.
Cook together ground beef and onion. Prepare pizza dough. Mix together ... greased glass baking dish (13 x 9). ... until smooth and let rise about 5 minutes.
On lightly floured surface, let dough stand at room temperature 1 hour. Remove casing from sausage. Brown sausage; drain. Add onions; cook until ...
Brown 1 pound ground beef, seasoned with onion salt, pepper, and parsley. Roll dough 1/2 inch thick; put half of dough in bottom of greased pan 14 x ...
Preheat oven to 425 degrees. In medium bowl, combine biscuit mix, cornmeal and water; mix well. With floured hands, pat dough on bottom and up sides ...
Pour batter into ... all ingredients except pizza sauce and cheese. ... on pizza sauce; cover with lots of grated Mozzarella. Cook until cheese is melted.
Prick bottom and ... Spread pie with pizza sauce, and top ... slices. Bake an additional 5-8 minutes or until cheese triangles melt. Yield: 6-8 servings.
Brown beef and ... bottom and up sides to form crust. Pour in the mix. Sprinkle cheese on top of pizza mix (all in a 9" pan). Bake at 350 degrees until done.
Dissolve yeast in ... For thin crust pizza, use 1/2 ... dough. Cover with desired toppings and shredded Mozzarella. Bake at 425 degrees for 20-25 minutes.
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