|Deep Fat Frying of Food|
|by M. Blumenthal|
This is a comprehensive reference on deep-fat frying. An international group of experts covers operations, relationships between food and oils and...
1 - 10 of 311 for deep dish pie quiche
Remove sausage from ... Spread evenly in pie crust. Thoroughly combine ... at 375°F for 35-40 minutes, until brown and set. . Ballard from Ruth Ann Ackles
In a medium ... into a frozen pie crust. Season with ... servings. Variation: Top quiche with tomatoes and sprigs of fresh basil, if desired, for added color.
Preheat oven to ... cup cheese. Place pie shell on jellyroll ... with remaining cheese. Bake until set, about 45 minutes. Great served with a simple salad.
This recipe is ... potatoes and artichokes, quiche is another way ... bowl; brush the pie crust with the ... 10%DV; Calcium 15%DV; Iron 15%DV * Daily Value e
Combine mayonnaise, flour, ... onion. Spoon into quiche shell and bake at 350 degrees for 30 minutes or until firm in center. Yields: one 9 inch quiche.
Variation: You can ... degrees. Place folded pie shell into quiche dish following direction on ... before and in morning put slices into microwave themselves!
Sprinkle broccoli, onion and cheese in pie shell. Beat eggs ... onion for the onion. (Pat crabmeat dry and drain the salmon.) Increase salt to 1/2 teaspoon.
Heat oven to ... bacon drippings. Bake pie shell 5-7 minutes. ... salt and pour into shell over bacon, onion and cheese. Bake until set, about 35 minutes.
Semi cook broccoli ... In bottom of pie shells, arrange broccoli ... eggs and cream until foamy. Pour into pie shells. Bake at 375 degrees for 30 minutes.
Cook bacon in ... and pour into pie. Bake at ... for exactly 12 minutes, then turn down to 350 degrees for 30 to 40 minutes. Done when golden brown on top.
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