|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
Results 1 - 10 of 695 for deep dish pie crust
Saute chicken in ... and pour into pie crust. Put top ... in the crust. Brush with beaten egg wash. Bake on a cookie sheet at 375 degrees for 45 minutes.
Preheat oven to ... 1 quart baking dish while oven is ... to 30 minutes. While baking the batter will rise through the fruit to form a golden brown crust.
Mix apple slices, cinnamon and the 2 tablespoons of sugar and spread in 9 x 12 (greased) pan. Mix the other ingredients and spread over apples. Bake ...
Fill well greased Pyrex dish with thin slices ... coarse corn meal. Pat mixture on top of apples to form a top crust. Bake in 325 degree oven for 1 hour.
Drain chicken and ... Place mixture into pie crust and top with ... together. Make 2 or 3 slits in top crust and bake according to pie shell directions.
Remove sausage from ... Spread evenly in pie crust. Thoroughly combine ... at 375°F for 35-40 minutes, until brown and set. . Ballard from Ruth Ann Ackles
In a medium ... into a frozen pie crust. Season with ... servings. Variation: Top quiche with tomatoes and sprigs of fresh basil, if desired, for added color.
This recipe is ... bowl; brush the pie crust with the egg ... 1g; Protein 8g; Vitamin A 6%DV*; Vitamin C 10%DV; Calcium 15%DV; Iron 15%DV * Daily Value e
Mix shredded chicken, ... Pour into frozen pie crusts, top with ... Place unbaked pies in Ziploc bags, remove air with a straw and freeze up to 1 year. .
* If desired, ... over Graham Cracker pie crust and place in ... whipped cream and lime slices as desired. Store in refrigerator. Yield: 8 to 10 servings.
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