|Girls Who Dish! Inspirations|
|by Caren McSherry-Valagao|
The Girls Who Dish have done it again! The third book by Vancouver's leading female chefs takes inspiration from inspirations, showing that great ...
Results 1 - 10 of 695 for deep dish pie crust
Saute chicken in ... and pour into pie crust. Put top ... in the crust. Brush with beaten egg wash. Bake on a cookie sheet at 375 degrees for 45 minutes.
Mix apple slices, cinnamon and the 2 tablespoons of sugar and spread in 9 x 12 (greased) pan. Mix the other ingredients and spread over apples. Bake ...
Preheat oven to ... 1 quart baking dish while oven is ... to 30 minutes. While baking the batter will rise through the fruit to form a golden brown crust.
Fill well greased Pyrex dish with thin slices ... coarse corn meal. Pat mixture on top of apples to form a top crust. Bake in 325 degree oven for 1 hour.
Remove sausage from ... Spread evenly in pie crust. Thoroughly combine ... at 375°F for 35-40 minutes, until brown and set. . Ballard from Ruth Ann Ackles
In a medium ... into a frozen pie crust. Season with ... servings. Variation: Top quiche with tomatoes and sprigs of fresh basil, if desired, for added color.
Drain chicken and ... Place mixture into pie crust and top with ... together. Make 2 or 3 slits in top crust and bake according to pie shell directions.
Mix shredded chicken, ... Pour into frozen pie crusts, top with ... Place unbaked pies in Ziploc bags, remove air with a straw and freeze up to 1 year. .
* If desired, ... over Graham Cracker pie crust and place in ... whipped cream and lime slices as desired. Store in refrigerator. Yield: 8 to 10 servings.
This recipe is ... bowl; brush the pie crust with the egg ... 1g; Protein 8g; Vitamin A 6%DV*; Vitamin C 10%DV; Calcium 15%DV; Iron 15%DV * Daily Value e
top of page