|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
Results 1 - 10 of 198 for deep dish pecan pie
Preheat oven to ... well blended. Spread pecans on bottom of pie shell. Pour egg mixture over pecans SLOWLY. Bake 1 hour. Cool and serve. It's very good!
Whether from the ... homemade sweet potato pie brings out the ... Meanwhile, mix the pecans, brown sugar ... 10%DV; Iron 10%DV **Daily Value /Mealtime.org
Soften butter and ... vanilla and chopped pecans. Pour into pie shells. Place larger ... more minutes). Be sure to beat well before pouring into shells.
Melt butter; add ... time), Karo syrup, chopped pecans, salt and vanilla flavoring. Cook in two 9-inch uncooked pie shells at 325 degrees for 45-60 minutes.
Beat eggs, add flour and sugar and beat again, add Karo syrup, vanilla then add melted butter and pecans. Mix well. Bake at 350 degrees for 1 hour.
Use your favorite pie crust for bottom ... oven to 350 degrees for about 30 minutes. If knife inserted comes out dry, pie is done. Serve with whipped cream.
Brown coconut, butter, and pecans lightly in frying ... ice cream topping, pie shell and end ... hours to set up. It's quick, easy and great in warm weather.
Preheat oven and ... smooth. Mix in pecans and pour into pie crust. Bake on ... custard sets. Garnish with non-dairy whipped topping. Makes one 9 inch pie.
Thaw pie crust. Beat eggs ... vanilla. Stir in pecans and chocolate pieces. ... temperature. Garnish with whipped cream and a few chocolate pieces, if desired.
Preheat oven and ... smooth. Mix in pecans and pour into pie crust. Bake on ... inch from center comes out clean. Serve cooled pie with whipped topping.
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