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Results 1 - 10 of 10 for deep dish peach cobbler

Melt butter in bottom of Pyrex dish. Beat 1/2 ... sugar with peaches. Pour over flour, sugar, and milk mixture. Bake at 400 degrees for 30 to 40 minutes.

Melt 1 stick butter 2 quart casserole (rectangular preferred). Mix: Pour this mixture over butter (DO NOT STIR). Pour 1 large can of sliced peaches ...

Combine butter, sugar, flour, and milk in mixer. Mix well. Pour into butter or sprayed Pam casserole. Add peaches, do not stir. Bake at 350 degrees ...

Combine flour and ... inch square baking dish. Drain peaches ... remaining dough to 9 inch square. Cut into light strips. Place strips across to form lattice.

Combine flour and ... 8-inch square baking dish. Drain peaches, ... lattice; press edges to seal. Flute edges. Bake at 400 degrees, 40 minutes or until brown.

Bake pie crust according to instructions. Remove from oven and sprinkle with 1/2 of the dry ingredients. Arrange peaches over top with cut side down. ...

Combine all ingredients except pie shells. Blend well until mixture forms a batter. Pour into pie shells. Bake at 350°F for 35 minutes or until ...

Heat oven to ... ready 2 inch deep 2 quart baking dish or deep 10 ... mixture on top. Bake 30 minutes until biscuits are golden brown. Let stand to cool.

Melt 3/4 stick butter in bottom of deep baking dish (loaf pan). Mix ... Place one can peach halves over batter. ... thick. Add: Serve warm over cobbler.

Heat oven to ... a 2 inch deep 2 quart baking dish or deep 10 ... 30 minutes or until biscuits are golden brown. Let stand until warm. Makes 8 servings.

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