Tip: Try turkey for more results.

Results 1 - 10 of 18 for deep-fried turkey

Result Page: 1  2   Next

For this recipe, ... a large outdoor turkey fryer. Find a ... will turn a deep brown when done ... minutes. Serve breast side up on a decorative platter.

1. In a ... neck from the turkey. If present, ... water and use a corresponding amount of oil. Dry the pot thoroughly of all water. Recipe by: Masterbuilt

Heat seasonings on ... seasoning liquid into turkey throughout. For outside ... harness at 300 to 310 degrees for 45 to 55 minutes. 4 minutes per pound.

Combine all ingredients and inject into turkey. Combine 2 ... Grease should not be as hot as you fry fish. Fry about 1 hour; cook about 4 minutes per pound.

In a 10-gallon ... 325 degrees. Season turkey, using all ... pot. Cook for 25 minutes. Turn bird and cook for 15 to 20 minutes longer. Watch to not burn.

Heat seasonings on ... seasoning liquid into turkey throughout. For outside ... harness at 300 to 310 degrees for 45 to 55 minutes. 4 minutes per pound.

Mix crab boil ... and inject into turkey with needle and ... 300-325 degrees. Cook for 5 minutes per pound. Drain, let cool 15 minutes. Slice and serve.

Heat oil in very large deep fat fryer 360 to 375 degrees. Wash turkey and thoroughly towel ... with seasoning to taste. Deep fry turkey 3 minutes per pound.

The day before deep frying turkey, mix salt ... set for a few minutes before slicing. This turkey is delicious. Its very juicy inside and crispy outside.

Turkey should be clean ... Fry about 4 minutes to the pound. Small birds cook more quickly, large birds take longer. Test for doneness at the thigh joint.

Result Page: 1  2   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood