|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
Results 1 - 10 of 69 for decorative icing
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Combine egg whites, ... a spatula as icing, or to ... decorator tubes. Cooks Note: If you have concerns about using raw eggs, eggs may be substituted.
This icing may be used as regular cake icing and also for decorating.
It's important to ... be using this icing in a decorating ... the eggs by setting them in a 185 degree water bath (while still in shell) for 3 minutes.
Beat together sugar, ... knife drawn through icing leaves clean path. ... icing is great for decorating cakes and holiday sugar cookies. Makes 2 1/2 cups.
Mix at medium speed 3 minutes and high speed 5 minutes.
Mix ingredients together on high speed until light and fluffy. For use with Decorator Icing Tubes!
Mix well. Add: 3/4 c. water Beat well for about 10 minutes. Freezes well.
Mix water, crisco, and flavorings in a large mixing bowl. Gradually add sugar a little at a time, folding until all is mixed in. Add the other 1/4 c ...
Beat Crisco, salt ... time. Beat for 5 minutes or until icing is very creamy. Great for decorating cakes. Keeps well in a sealed bowl in the refrigerator.
NOTE: 1 lb. confectioners sugar = 3 1/2 cups Beat egg whites and Crisco. Add flour, salt, vanilla, and confectioners sugar. Yields frosting for 2 ...
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