Results 1 - 10 of 33 for decorating gingerbread cookies
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Mix all ingredients together until smooth. Roll out onto floured surface and cut into shapes. Bake at 350 degrees for 10 minutes.
Cream butter and sugar. Add syrup, honey, lemon rind and vanilla, spices, salt and soda. Add enough flour to make a soft dough. Chill until firm ...
Sift together flour, ... thickness. Cut with gingerbread boy cutter. Transfer ... 10 minutes. Remove cookies promptly with wide spatula. Let cool on cake rack.
In a large ... cookie cutters, cut cookies into shapes. Reroll ... 12-15 minutes until centers are firm and edges have started to brown. Cool and enjoy.
If you are ... 8 minutes. Trim cookies as desired. For gingerbread men, press raisins ... fruits and licorice for other trim. Makes 2 dozen regular cookies.
Sift together 6 ... building or decorate cookies with royal icing. ... water to use as a glaze for cookies or for piping decorations on buildings or cookies.
Cream together sugar and shortening. Beat in molasses and egg. Combine flour, baking powder, salt and spices. Blend into creamed mixture, mixing well ...
Beat sugar, shortening, ... with 5-8 inch gingerbread kid cutter. Lift cookies carefully onto ungreased ... desired. About eleven 5-inch or six 8-inch cookies.
1. Beat sugar, ... 5" to 8" gingerbread kid cutter. Lift cookies carefully with a ... decorate with frosting if you like. Makes about 11 (5") or 6 (8") cookies.
In a large bowl, sift together flour, baking soda and baking powder; set aside. In a large bowl, cream softened butter and sugar until fluffy. Mix in ...
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