1 - 10 of 33 for decorating gingerbread cookies

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Cream butter and sugar. Add syrup, honey, lemon rind and vanilla, spices, salt and soda. Add enough flour to make a soft dough. Chill until firm ...

If you are ... 8 minutes. Trim cookies as desired. For gingerbread men, press raisins ... fruits and licorice for other trim. Makes 2 dozen regular cookies.

In a large ... cookie cutters, cut cookies into shapes. Reroll ... 12-15 minutes until centers are firm and edges have started to brown. Cool and enjoy.

Mix all ingredients together until smooth. Roll out onto floured surface and cut into shapes. Bake at 350 degrees for 10 minutes.

Sift together flour, ... thickness. Cut with gingerbread boy cutter. Transfer ... 10 minutes. Remove cookies promptly with wide spatula. Let cool on cake rack.

You will also ... to move your gingerbread cookies into the greased ... for 8-10 minutes. 12. When the cookies have cooled, decorate them with cake icing.

Beat sugar, shortening, ... thick. Cut with gingerbread man cutter. Lift cookies carefully with a ... frosting if you like. Makes about 1 dozen cookies.

Mix shortening, sugar, ... Cut out with gingerbread boy cookie cutter ... dough for decorations. Cookies may also be frosted with decorating icing when cool. ... About 12 gingerbread boys.

Cream butter and ... thick for crisp cookies or 1/4" thick ... remove to wire rack. When thoroughly cool, decorate with Decorator's Icing. Yield: 2 1/2 dozen.

Beat sugar, shortening, ... a 5-8 inch gingerbread kid cutter. Lift cookies carefully with a ... decorate with frosting if you like. Makes approximately 12.

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