|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 6 of 6 for decorate ham
Place ham in roaster. Add ... and use to decorate around the ham ... Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
Pour macaroni in pot when water comes to a fast boil. Add salt to taste. Slightly rinse in cold water and chill for 2 hours before mixing salad. Mix ...
Place ham in large pot. ... with mustard. NOTE: A half ham, either butt or shank end, may be used if smaller quantity is preferred. About 25 to 30 servings.
Place ham in pan, slice ... about 5 inches long. Place brown sugar over ham. Cover ham with pineapple using toothpicks.) Bake at 350 degrees for 3 hours.
Drain pineapple and ... Cut rind from ham and trim off ... over the fat. Decorate ham with pineapple ... needed. Cook ham another 1/2 hour. Do not overcook.
1. Soften the ... both in a ham slice; place bundle ... minute more. Serve sauce warm. Makes about 1 cup sauce. Roux = Equal portion of flour - milk - butter.
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