|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 25 for deboned turkey
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Place a whole chicken or turkey breast skin-side down ... of olive oil. For added flavor, add some freshly chopped garlic and parsley to the beaten egg.
Saute chicken in olive oil until beginning to brown - set aside. To pan, add shallots and garlic - saute. Stir in tomatillos, tomatoes with liquid, ...
Cut cooked chicken, turkey into small pieces. ... on stove for 10 minutes, medium heat then combine iwth other ingredients. If using carrots, slice thin.
Place chicken in casserole dish. Prepare Stove Top mix as directed on package. Spread undiluted soups over chicken. Top with prepared Stove Top mix. ...
Adjust amounts to ... up chicken or turkey. Cover with ... Cover meat and broccoli with soup. Top with cheese - heat until hot (350 degrees for 20 minutes).
Butterfly turkey breast lengthwise and ... serve. Goes well with dumplings or any potato and red cabbage. Serves: 6-8. (Prep and Cooking Time: 2 1/2 hours)
Mix all together and place in baking dish. Cover and bake for 15 minutes at 350 degrees. Stir lightly. Bake uncovered for 45 minutes.
Chop celery, peppers, onions and cook until tender in chicken broth. Add chicken and cans of soup; mix. Add spaghetti and cook until tender. Add ...
Brown turkey and pork in ... boiling water and simmer. If too moist remove lid and simmer.) Leave covered for 30 minutes before serving. Yield serves 12-15.
Melt butter, saute green pepper, onion, turkey or chicken, and ... Repeat layers. Garnish with sliced ripe olives. Bake at 325 degrees until well heated.
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