- 1. POLLO EN SALSA DE FRIJOL NEGRO
- Wash and season chicken and let rest for at least 1 hour. In a deep skillet, add olive oil and sauté garlic and sofrito for a minute. Add vinegar and ...
Ingredients: 7 (beans .. casero .. garlic .. goya .. sauce .. thighs ...)
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- 2. CALDO DE POLLO (MEXICAN CHICKEN SOUP)
- Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will come apart ...
Ingredients: 11 (breast .. onion .. wedges ...)
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- 3. MUSLOS DE POLLO A LAS ESPECIAS
- Precaliente el horno a ... taza mezcle las semillas de jengibre, la sal, la ... Frote los muslos de pollo con la mezcia de ... de 295 calorias cada una.
Ingredients: 6 (grandes .. mantequilla .. molida .. molldos .. sal ...)
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- 4. CHICHARROVES DE POLLO
- Skin chicken; remove excess fat and chop into bite-sized pieces. Marinate in soy sauce and lemon juice for at least 2 hours (or overnight) in the ...
Ingredients: 8 (flour .. juice .. oil .. paprika .. salt .. sauce ...)
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- 5. POLLO CON PICO DE GALLO
- Marinate chicken 1 hour. Meanwhile make sauce using tomato, jalapeno, avocado, red onion, teriyaki, lime juice and cilantro. Grill chicken until ...
Ingredients: 12 (avocado .. breasts .. cilantro .. garlic .. jalapeno ...)
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- 6. CHICKEN ENCHILADAS (Enchiladas de Pollo)
- Heat half and half with bouillon cubes; let stand. Saute onions and garlic in butter. Add tomato sauce, chicken, green chilies, olives, and salt; ...
Ingredients: 12 (cheese .. chilies .. cubes .. half .. pieces .. salt ...)
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- 7. POLLO CUBANO DE CAMEJO
- Wash and pat dry chicken parts. Extract lime juice and place in a glass or enamel bowl (NOT plastic). Mince garlic or process in Cuisinart. Add ...
Ingredients: 7 (garlic .. oil ...)
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- 8. CHICKEN SALAD (ENSALADA DE POLLO)
- Boil chicken breast with bay leaves (2). While chicken is cooking, in a deep dish, slice onions (two large), add one cup oil, one cup vinegar, olives ...
Ingredients: 7 (breasts .. capers .. leaves .. oil .. olives .. onions ...)
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- 9. POLLO DE PRESIDENTE
- Wash chicken; pat dry with paper towels. Sprinkle with salt and pepper; cover with barbecue sauce and refrigerate for 1 hour. Place chicken pieces on ...
Ingredients: 13 (cheese .. juice .. onion .. optional .. sauce .. thighs ...)
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- 10. CHILE DE POLLO (Chicken Stew)
- The amount of vegetables vary according to taste. Note on jalapeno peppers; use 1 or 2 depending on how hot you want the recipe; also remember that ...
Ingredients: 13 (cornstarch .. cube .. oil .. pieces .. teeth .. tortillas ...)
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