|Everyone Can Cook Seafood|
|by Eric Akis|
A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it.
Tip: Try menthe sauce for more results.
Results 1 - 10 of 19 for de menthe sauce
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Bring above 3 ... boil. Add 1 small can crushed pineapple, undrained. Boil 10 minutes, cool and add 1/4 cup Creme de Menth (green). Good sauce for ice cream.
Boil all ingredients except flavoring, until pineapple is clear. Add flavoring. Pour over vanilla ice cream. Garnish with maraschino cherry or sprig ...
Prepare cake mix ... 2 tablespoons creme de menthe. Bake in ... spread with fudge sauce. Refrigerate. Before ... de menthe was added. NOTE: Can be frozen.
Mix to directions ... tablespoons of creme de menthe. About 3 ... folded in and 2 tablespoons creme de menthe. (You can also use the green creme de menthe.)
Line a 9" ... 1 tablespoon creme de menthe; cook 1 ... with Dark Chocolate Sauce. Garnish with ... completely. Cover and chill at least 1 hour. Makes 3/4 cup.
Bake cake according ... 3 tablespoons creme de menthe to the batter. ... can of fudge sauce over the cake. ... coloring to the cake batter and Cool Whip.
Mix cake mix ... tablespoons green creme de menthe. Bake as ... pan. Spread fudge sauce on cooled cake. ... very pretty cake to serve at Christmas time.
Mix marinade, Worcestershire sauce and wine together. ... of marinade sauce for lamb into mint sauce. Microwave for 5 minutes. Pour over chops and serve.
Mix crumbs with ... cream and creme de menthe. Spread over ... Wait 15 minutes before cutting to serve. Serve with my chocolate fudge sauce. Serves 8 to 10.
In medium saucepan, combine water, sugar, butter; cut into small pieces, and corn syrup. Cook over medium heat, stirring constantly, until mixture ...
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