|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
1 - 10 of 67 for day old garlic bread
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Combine all ingredients except bread and parsley in ... you would croutons. These bread cubes are particularly good in a bocconcini and ripe tomato salad.
In a medium ... the onion and garlic in olive oil ... baking dish, spread bread crumbs evenly over ... the pan instead of the day old bread. Omit the sage.
In a large ... until transparent. Add garlic and zucchini, stir ... 375°F. Toss cubed bread with olive oil. ... cheese and a little salt. Makes 8 servings.
Combine parsley, salt, ... salt; toss with bread cubes. Heat 3 ... 4 servings. Combine all ingredients; mix well before using. Makes about 1/2 cup sauce.
Cut untrimmed bread into 1-inch cubes. ... plastic bag. Bake on ungreased cookie sheets at 350 degrees for 6-8 minutes; 10-12 minutes, if frozen. Serve warm.
Slice bread 1/2" to 3/4" thick. Grill both sides. When grilled, rub garlic on one side. Brush with olive oil. Salt. This is an Italian preparation of bread.
Cut slashes in garlic cloves; add to ... 8-inch skillet. Add bread cubes; cook and ... black pepper. Toss until all traces of egg disappear. 8 servings.
Trim artichokes, stems ... little. Mix crumbled bread with finely chopped ... cheese, basil and garlic salt. Sprinkle about ... ahead. Delicious also reheated.
Cook all meat ... well done. Soak bread, cut into ... meat, onion. Add garlic, salt, pepper, ... in the refrigerator. Enjoy, Good Eating! Dobry Chutnani!
To make meatloaf: ... cold water and bread cubes in a ... egg, parsley, Parmesan, garlic, basil, salt, ... into thick slices. Serve with sauce. Serves 8.
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