Tip: Try old biscuits for more results.
1 - 10 of 20 for day old biscuits
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Mix above ingredients in food processor and pour into 8-inch casserole. Bake at 350 degrees for 45 minutes. Yields: 16 servings.
Combine all ingredients except broth, butter and eggs. Toss well. Add broth, butter and eggs. Mix well. Mixture should be moist. You can add 2 or 3 ...
Cut up chicken. Cover with water and boil for 1 1/2 to 2 hours. Add salt and pepper to taste. Dressing: Crumble bread into roasting pan. Add poultry ...
Beat eggs. Add ... and vanilla. Slice biscuits crosswise (do not ... inches water. Put pan into 400 degree oven and cook about 25 minutes or until done.
Skim most of fat from stock to avoid greasy dressing. Crumble bread fine and dry out in moderate oven until crunchy, but not real brown. Stir often. ...
Simmer onions in boiling water until tender. Drain, reserving 1 cup of the liquor. Mix crumbs and seasoning. Add celery soup and onions, chicken soup ...
Combine eggs and milk; stir well. Add biscuits and next 5 ... Combine first 4 ingredients; cook, then add last 2 ingredients. Pour over baked bread pudding.
Soak crumble biscuits in hot water, ... degrees until brown on top. To make chocolate bread pudding; add pinch of salt and 3 tablespoon cocoa to mix. Mix well.
Bring chicken broth ... crumbled breads and biscuits. Add butter ... open pan and bake at 350 degrees for 1 to 1 1/2 hours, depending on desired brownness.
Soak bread in milk; add sugar, eggs, 3 tablespoons butter, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon, and 1 teaspoon vanilla. Bake at 350 degrees ...
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