|Easy French Cooking|
|by Carol Colbert|
Carol Colbert grew up in France, where she learned to cook from her mother, who had learned to cook from her mother.
Results 1 - 10 of 10 for day before quiche
Butter or spray ... minutes, or until knife inserted in the center comes out clean. This can be mixed a day or so ahead and refrigerate and baked later.
Bake or pour into pie crust, 1 hour at 325 degrees, add croutons last 15 minutes.
Trim and butter the bread. Line pans with bread butter side down. Crisp fry bacon and them crumble. Cook chorizo and drain off fat and oil. Drain on ...
Brown sausage and onion, stirring to crumble. Drain well. Combine sausage mixture and remaining ingredients. Pour into a greased 9 x 12 inch dish. ...
Preheat oven to 350 degrees. Lightly beat above ingredients, except pie shell and cheese. Sparingly distribute optional ingredients canned, chopped ...
Butter a 9 x 12 inch baking dish, line bottom with about 8 slices bread. Top each with slice of American cheese. Arrange the remaining bread over the ...
Butter 9 x ... milk, seasonings. Pour on. Bake 1 hour at 350 degrees. Serves 12-15. Can be prepared the day ahead and refrigerated to bake the next day.
Mix all ingredients ... deep dish pie shell. Bake at 400 degrees for 30-40 minutes. Keeps several days in the refrigerator and can be made the day before.
Mix all these ... or cold. (May also be baked for 35 minutes day before serving, then finish baking for 15 or 10 minutes on the day it is to be served.)
Mix all ingredients in a bowl. Put in a 9 inch pie plate (greased). Bake 350 degrees for 1 hour. Cool 10-15 minutes. Serve.
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